My aunt used to serve these boiled peanuts as a breakfast or snack to all the hungry kids. In this recipe, just raw peanuts are used. I must add that, though full of proteins, nuts have high calories too. These boiled, salty peanuts can get addictive so limit the serving size.
Boiled Peanuts
उकडलेले शेंगदाणे
Ingredients1 cup raw Indian peanuts
1 tsp salt
2 cups water
Method
1. Soak peanuts in water for at least 4 hours. Drain.
2. Add 2 cups water and salt.
3. Pressure cook for 3 whistles
Note -
1. Use raw, unsalted peanuts - preferably from Indian stores.
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