Monday, April 30, 2012

Boiled Peanuts


My aunt used to serve these boiled peanuts as a breakfast or snack to all the hungry kids.  In this recipe, just raw peanuts are used. I must add that, though full of proteins, nuts have high calories too. These boiled, salty peanuts can get addictive so limit the serving size.



Boiled Peanuts
उकडलेले शेंगदाणे
Ingredients
1 cup raw Indian peanuts
1 tsp salt
2 cups water

Method
1. Soak peanuts in water for at least 4 hours. Drain.
2. Add 2 cups water and salt.
3. Pressure cook for 3 whistles

Note -
1. Use raw, unsalted peanuts - preferably from Indian stores.


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