Thursday, February 2, 2012
There are innumerable types of string beans in India. The above vegetable is called "Vaalor" in Gujarati. We also call it a type of "Ghevda" or "Val papdi" in Marathi.
You have to remove both ends and remove the strings. Split the vegetable in halves and tear into 2" pieces. You use both the beans and the green pods.