Thursday, February 16, 2012

Spring Roll Dosa


Dosa vendors sell some outrageous combos of dosas in Mumbai. Spring Roll dosa, anyone?:-D


Spring Roll Dosa
Ingredients
1 recipe sada dosa
1 recipe indo chinese stuffing

Sriracha sauce

Method
1. Make thin and crispy sada dosa.
2. While on the tawa/griddle, spread sriracha sauce.
3. Place indo chinese stuffing in the middle.
4. Close the dosa, cut the dosa roll into 2-3 pieces. Try to cut diagonally.
5. Serve with tomato ketchup.

Note -
1. For an extra kick, add few drops of sriracha sauce in the tomato ketchup as an accompaniment.
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