Monday, February 6, 2012

Dahi Bundi/Boondi ka Raita



This is one of the simplest raitas around. I like to keep some boondi crunchy in this raita.

Dahi Bundi/Boondi Raita
दही बुंदी
Ingredients
1/2 cup + 1/4 cup plain salted/khari boondi
1 cup plain yogurt, whisked
salt to taste
1/2 tsp sugar (optional)
Garnish
a generous pinch of chili powder
Agenerous pinch of chaat masala
A generous pinch of dried mint leaves (optional)
Method
1. Whisk yogurt, salt and sugar - if using.
2. Add 1/2 cup boondi & set aside.
 3. Just before serving, mix the raita. Add a splash of water if it is too thick.
4. Stir in the remaining 1/4 cup boondi and all the garnish
Note -
1. Do not make this raita too much in advance.
2. You save 1/4 cup boondi at end to add some crunch.

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