Wednesday, December 7, 2011
I found this recipe in the "Family Circle" magazine. I had a can of "Chipotle chillies in Adobe Sauce" in the pantry. This recipe came in handy.
from Family Circle Magazine
2 salmon fillets - boneless, skinless
2 Chipotle chillies in Adobe sauce, chopped
1. Preheat oven 450 F
2. Rinse and pat dry Salmon fillets. Spread chopped chilies with chipotle sauce, salt and pepper over the fillets.
3. Place them uniformly in a baking tray.
4. Bake for 15- 20 minutes till the salmon is cooked through.
5. Serve with salad or butternut quinoa
1.After using a portion of chipotle chilies, save the remaining portion in a separate container and refrigerate.