Mooli Ki Chutney
2 white radishes or 2 bunches of red radishes
salt to taste
A generous pinch of black pepper powder
A generous pinch of chaat masala
1/2 tsp chili powder
Lemon juice as needed
1-2 green chilies, minced (or adjust according to the desired heat/spice level)
1. If using white radishes, peel them. Remove both ends of the radishes and minced them very finely.
2. Add all the remaining ingredients
3. Serve immediately.
1. The above proportion is for 1 cup minced radishes. So adjust the counts/bunches of radishes accordingly.