1 cup water
1/2 tsp salt
5 green cardamoms, peeled & crushed
6. Add coconut -jaggery mixture only on the half part of the leaf as below.
7. Imagine the middle horizontal stem of the leaf for the symmetry. So one half of the leaf will have a rice paste topped with coconut-jaggery and the part will have just rice paste. Now fold the leaf with the rice paste over the coconut mixture.
5. Pressure cooker can also be used. Do not use the pressure.
6. Depending on the size of the turmeric leaves, the count of patoli may change.