Tuesday, June 14, 2011

Honeydew Ice-Cream

After trying cantaloupe icecream, I wanted to try hone dew icecream. I was eager to see the beautiful color, the honey dew would impart to the ice-cream. Actually, the picture above seems to be a shade lighter than it actually was. Next in line is a papaya! :-D

Honeydew Ice-Cream
1 cup honeydew, peeled & chopped
1 cup sugar (more or less based on the sweetness of the fruit)
1 cup whole milk
1 cup whole milk powder such as Nido
1 cup heavy cream

1. Puree melon cubes. Add all the remaining ingredients and blend again.
2,.Freeze in a freezer safe container.
3. Serve after the ice-cream is set

Note -
1. I used Carnation skim dry milk powder
2. Depending on the sweetness of the fruit and desired sweetness, you can vary the amount of sugar.

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