Sunday, May 15, 2011

Stuffed Mushrooms


This recipe was inspired from the dinner party at my American friend's house last night. Her recipe was completely different, but I decided to stuff my mushrooms with some leftover pavbhaaji.

Stuffed Mushrooms
Ingredients
12 mushrooms

Marinade
2 tbsp lemon juice
1 tbsp olive oil
1/2 tbsp tikka masala powder
1/2 tsp turmeric powder
1/2 tsp paprika
1 tsp ginger-garlic paste
salt * (Check tikka masala powder and adjust accordingly)

Stuffing
1/2 cup bhaaji of Paav bhaaji
1/2 cup panco bread crumbs
1/4 cup grated cheese

Method
1. Whisk the marinade.
2. Rinse and clean mushrooms. Remove the stem to make sure that each mushroom has a cavity to stuff.
3. Keep mushrooms in a deep tray in a single layer. Pour marinade over it. Keep aside for at least 30 minutes.
4. Mix bhaaji and panko breadcrumbs. Stuff into each mushroom
5. Preheat oven to 375 F
6. Sprinkle cheese over the stuffed mushrooms.
7. Keep each mushroom in a single layer in a baking tray. Spray little oil using oil spray such as Pam
8. Bake for 15 minutes till the cheese melts.

Note -
1. Food network chefs advise to just wipe mushrooms clean with cotton towel. I prefer rinsing them anyways. You can follow your own preferred method.
2.Check for the salt* in your tikka masala powder. Adjust salt accordingly.


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