Thursday, April 21, 2011
We love chaats and I love to sneak in beans and sprouts in the chaats.
Mung sprouts salad
3 cups moong sprouts
salt to taste
chaat masala to taste
1 tomato, minced
1 small red onion, minced
2 tbsp cilantro, minced
2 green chilies, minced (more or less per heat)
1 lemon, squeezed
1. Steam moong sprouts without getting too mushy. Let them cool down completely.
2. Mix all the remaining ingredients except sev.
3. Just before serving, add sev.
Make sure that the sprouts are not over-cooked.