Thursday, April 21, 2011

Moong Chaat

We love chaats and I love to sneak in beans and sprouts in the chaats.

Moong Chaat
Mung sprouts salad
3 cups moong sprouts
salt to taste
chaat masala to taste
1 tomato, minced
1 small red onion, minced
2 tbsp cilantro, minced
2 green chilies, minced (more or less per heat)
1 lemon, squeezed


1. Steam moong sprouts without getting too mushy. Let them cool down completely.
2. Mix all the remaining ingredients except sev.
3. Just before serving, add sev.

Note -
Make sure that the sprouts are not over-cooked.

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