Choco-Peanut Butter Lachcha Paratha
1 recipe chapati dough
A spoonful of choco-peanut butter
oil for roasting
rice/wheat flour for dredging
1. Roll out a small disc using flour for dusting.
2. Spread choco-peanut butter.
3. Roll into a thin rope. Turn it into a coil like jalebi.
4. Dust it lightly with flour. Roll out into a disc.
5. Roast on a hot tawa/griddle using oil as needed
1. I used choco-peanut butter by peanut butter & company, NY.