2 tsp Thandai powder
1 cup milk
1 tsp sugar (more or less per taste)
1. Mix all the ingredients together. I used my "Bru Shaker".
2. Pass through a sieve/strainer.
3. Serve chilled.
1. For richer taste, use full fat milk. I used skim milk.
Recipe Credits -
After making Thandai powder, I referred to Tarla Dalal's recipe.