Thursday, March 17, 2011

Eggless Pineapple Bread Pudding

Gudiya and her daddy picked up some pineapple bread from Costco. There were 5 slices left in the refrigerator which I decided to put to use as follows.
Eggless Pineapple Bread Pudding
5 slices of pineapple bread, crushed
1/2 tsp pineapple essence
1 tsp sugar for caramelizing
2 cups warm milk
1/2 cup sugar (use more or less per taste)
1 1/2 tbsp butter
1. Whisk warm milk , butter and sugar till sugar is dissoloved.
2. Pour over bread crumbs.
3. Let it cool down. Add pineapple essence.
4. Grease pudding molds. Sprinkle sugar and heat the mold till sugar is caramelized.
5. Pour pudding mixture.
6. Steam in the pressure cooker for 5 minutes high and 12 minutes low.
Note -
I used individual serving pudding moulds which gave the shape of pineapple slices.


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