1/2 cup sago pearls or sabudaana, soaked in water for 4 - 6 hrs
1 1/2 cup milk
1/3 cup sugar (more or less per taste)
3 green cardamoms, peeled & crushed
1. Clean, rinse and soak saboodana in water for 4 to 6 hrs.
2. If there is any water, drain it. Boil soaked sabudana with milk on a low flame till each sabudana appears transparent. Keep stirring to prevent burning.