Monday, February 14, 2011


The first time, I made rasgullas at home, it was a disaster. As soon as I dropped those chhena balls in the boiling sugar syrup, they crumbled and got mixed into the syrup. I was in tears. But I didn't want to waste all those ingredients. I mixed all together, added some doodh masala and served it as kheer!;-)

It took me a decade to try my hands at rasgulla again. I tried the same recipe but probably I must have learnt something about cooking in the last decade because rasgullas came out well. :-D

Recipe Source -


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