Wednesday, February 23, 2011

Kabuli Chana chaat

I make this chaat exactly the same way I make chana chaat. I just use Kabuli chanas (garbanzo beans) instead of green chanas.
Kabuli Chaat
1 cup dry garbanzo beans, soaked for 6- 8 hrs
salt to taste
1 potato, boiled, peeled & chopped
1 small red onion
1 small tomato
2 tbsp cilantro, minced
2 green chilies, minced (more or less per taste)
Chaat Masala as needed
1 lemon, squeezed
1 tbsp nylon sev per serving
1. Drain the garbanzo beans. Add salt to taste and water. Pressure cook for 2-3 whistles.
2. Let it cool down.
3. Add remaining ingredients except sev.
4. Just before serving, add sev per serving bowl.
Note -
1. You can also add chopped raw mango in the season
2. You can boil garbanzo beans and potatoes in the pressure cooker together using separate containers.
3. Remember that chaat masala has rock salt in it. Adjust salt accordingly,


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