A carnivorous cousin was visiting us over the weekend. I was meeting him after a decade. I wanted to make food of his choice. I made Shammi Kababs, Prawns Curry and Bohri Style Chicken curry.
This Bohri Chicken Curry was from Suvir Saran's book - Indian Home Cooking. I reduced the amount of cashews.
Bohri Chicken & Cashew Curry
From Suvir Saran's Indian Home Cooking
2 tbsp. canola oil
1 teaspoon ground black pepper
1 teaspoon salt, or to taste
Suvir Saran's Book Indian Home Cooking.