Saturday, January 8, 2011

Quinoa-Kale Thalipeeth

Quinoa - Kale Thalipeeth
Quinoa-kale Pat-a-cake
1/2 cups Quinoa BhajNi
2-3 Kale leaves, rinsed, shredded finely
2 tbsp minced onion
1 tsp minced green chilies (more or less per heat)
salt to taste
1/2 tsp goda masala

oil for frying

1 Mix all the ingredients except oil.
2. Adding water as needed, knead to a dough.
3. Make 7 small balls.
4. Heat a griddle or tawa or pan. Using wet hand, place a ball of dough directly on the pan. Pat into a small circle, taking care not to touch the hot pan. Alternatively, you can use a saran wrap and pat the ball on a plate and then transfer to the hot pan.
5. Using the back of a spoon, dig holes into the thalipeeth. Drizzle oil around the thalipeeth and in the holes.
6. Cook till crispy. Flip and cook  on the other side.

Note -
1. Traditionally, thalipeeth is served with homemade white butter(loNi). I like to serve mine with tomato ketchup.

Print Page


LinkWithin Related Stories Widget for Blogs