Friday, December 24, 2010
When we went back home for Diwali, I did my usual grocery shopping for US. I found chocolate chinagrass and it just took me back to my childhood. Adding 500 ml hot milk to this Blue Bird chinagrass powder results in a yummy milk-jelly. I followed the directions written at the back of the box. So there is no recipe today. But make sure to use at least 2% milk to get the firm consistency.