Saturday, October 23, 2010

MuLyachi Kadhi - Radish buttermilk Soup

Mom often adds some flavorful veggies like radishes or drumsticks/shevgyachya shenga to her usual kadhi. Each veggie adds a unique flavor to the kadhi.

MuLyachi Kadhi
मुळ्याची कढी
Radish Buttermilk Soup

Whisk together
1 cup plain yogurt
2 cups water
2 tbsp chickpea flour/besan

2 tsp oil or ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
1/4 tsp asafoetida
1/2 tsp turmeric powder
1 sprig curry leaves, not torn/use the whole sprig
2 green chilies, slit
1 tsp grated ginger

You will also need,
A generous pinch of sugar
salt to taste

1. Heat oil or ghee in a saucepan. Add all the ingredients for tempering.
2. Add cut radishes, 1/4 cup water. Cover with a lid and let it cook for 10-12 minutes till radishes are cooked.
3. Add buttermilk mixture. Stir continuously.
4. Add salt and sugar. Bring to boil.
5. Switch off the gas.

Note -
1. Keep stirring the boiling kadhi so it won't curdle. 


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