Monday, September 13, 2010
Just make the juice and garnish with chopped watermelons and a pinch of chaat masala.
Few big pieces of watermelon (preferably fridge-cold)
1 tbsp chopped watermelon pieces per serving glass
A pinch of chaat masala per serving glass.
1. Grind watermelon pieces without adding water.
2. Garnish with chopped watermelon and chaat masala.
3. Serve chilled with a long spoon & straw.
1. You can add some crushed ice along with the watermelon pieces if you like. But serve immediately else it will dilute the juice.