Sunday, September 12, 2010

Aalyachi Chutney - Ginger Chutney

Aalyachi Chutney
आल्याची चटणी
Ginger Chutney

2 tbs fresh ginger, peeled & grated
1/2 cup fresh coconut
7 black peppercorn
1/2 tsp cumin seeds
1/2 tsp chili powder (mild) or paprika
salt to taste
1 1/2 tbsp jaggery

1 tbsp lemon juice

1. Mix all the ingredients except lemon juice.
2. Grind to a fine paste.
3. Squeeze lemon juice and stir again.

Note -
1. Ginger and black peppercorn add the heat to the recipe. This chutney needs to have a sweetish flavor. So use mild chili powder or paprika else the chutney will turn very hot.

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