Friday, August 27, 2010

My Grandmother's Idlis

Though my grandmother's idli batter recipe was no different than the recipe I blogged earlier, she always made her idlis in her copper peddavaN. She carefully greased the vatis/katoris/steel ramekins and poured idli batter and then steamed them. As a result, the idlis always had that distinct shape which was different than what idli stand gives you. I used my veggie steamer and three katories to make grandma style idlies.

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