Monday, August 2, 2010

Monaco Chaat

This is one of the most homely chaat. You can use any crackers of your choice but I used Monaco - the salty crackers from my childhood in India. My aunt used to make many different chaats. This was the variation from usual sev-batata-puri. Sometimes she used bread croutons to make bread sev puri or sometimes she used to come up with monaco crackers as the base for puris.

Monaco Chaat


1 pack monaco crackers

1 medium potato, boiled, peeled, chopped

1/2 small red onion, peeled, minced

1 tbsp cilantro/coriander leaves, chopped

Few drops of lemon juice or amchoor powder

A pinch of chaat masala


1. Assemble the crackers on a serving platter.
2. Just before serving, place potatoes, onions, chutneys, sev, cilantro and lemon juice/amchoor powder with chaat masala.
3. Serve immediately before they get soggy.

1. Use fine sev for this chaat.


LinkWithin Related Stories Widget for Blogs