Onion-Potato-Bell Pepper Curry
4 medium potatoes, peeled & cut into thick circles
2 baby bellpeppers, cored & cut into thick circles
1 medium onion, peeled & cut into thick circles
3 baby toamtoes, cut into thick circles
salt to taste
1 tsp mild chili powder or paprika
1/2 tsp pavbhaji masala/kitchen king masala/garam masala
A pinch of sugar
1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp asafoetida
1/2 tsp turmeric powder
Serving suggestions -
or brun pav
1. Heat oil in a heavy bottomed saucepan. Add all the ingredients for tempering.
2. As the seeds splutter, add onion circles.
3. Saute it carefully, taking care not to break the circles.
1. You can make your own variation by adding garam masala, ginger-garlic paste etc. After all, it's an impromptu curry!