Sunday, June 6, 2010

Sandwich Idli


My friend's mom used to give this idli in her lunchbox. Since chutney is stuffed inside the idli, there was no possibility of spilling the chutney. I used mint chutney here, but any thick chutney can be used.

Sandwich Idli
Ingredients
1 recipe idli batter

oil for greasing idli mould

Method
1. Grease the idli molds.
2. Pour half  a ladle of the batter.
3. Place a small dollop of chutney.
4. Pour more batter to cover the chutney completely.
5. Steam in the idli steamer as usual.
6. Serve hot idlies

Note -
1. Make sure that the chutney is not too watery.

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