My friend's mom used to give this idli in her lunchbox. Since chutney is stuffed inside the idli, there was no possibility of spilling the chutney. I used mint chutney here, but any thick chutney can be used.
Sandwich Idli
Ingredients
1 recipe idli batter
1 recipe pudinyachi chutney/mint chutney
oil for greasing idli mould
Method
1. Grease the idli molds.
2. Pour half a ladle of the batter.
3. Place a small dollop of chutney.
4. Pour more batter to cover the chutney completely.
5. Steam in the idli steamer as usual.
6. Serve hot idlies
Note -
1. Make sure that the chutney is not too watery.
5 comments:
Awesome sandwich idli..looks delicious..
Meera, the idli stands out! Loved ur title. After reading Shilpa's old post on potato filling, I had tried chuna in idli (jag+coco filling) cdn't click then..shall try this chutney stuffing too..tks for the lovely idea + recipe! Hv a gr8 week.
Meera, this is ur 954th post..yippeee..wd await to wish u on ur 1000th grand post at EIF! Am I beaming wt pride or what? :) Hugs! Way to go girl!!
Lovely idea Meera!..perfect for kids box.
Priya:
Thank you.
Purnima:
Thanks for your encouraging words. You are so sweet.
Srivalli:
Thanks for dropping by. Yes! It's perfect for kids' lunchboxes.
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