Monday, July 19, 2010

Rajgaro-KeLa Bhakri

This is a simple flatbread made with rajgira flour. As Ashadhi Ekadashi is just around the corner, I thought of posting some farali/upwas special dishes.

Rajgaro-KeLa Bhakri
1 cup Rajgira/rajgaro flour
1 ripe banana, peeled & mashed
salt to taste
1 tsp green chili-ginger paste
1 tsp oil

1. Mix all the ingredients except oil. Knead into soft dough without adding any water.
2. Roll into 6 flatbread using more flour if needed -  for rolling.
3. Heat tawa/griddle. Roast the flatbreads using oil or ghee. Make sure that the flatbreads get brown spots on both sides.

Note -
1. If making for fasting, ghee/clarified butter is used instead of oil.
2. Gujaratis use rock salt/sindhav/saindhav instead of regular sea salt for preparing fasting food.


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