Pudinyachi Chutney - Mint Coconut Chutney

Mom makes similar chutney with cilantro/coriander leaves. This chutney has to be ground with minimum water so it just stays in its place when served.

Pudinyachi Chutney

पुदिन्याची चटणी

Ingredients

1/2 cup fresh coconut

10 - 12 sprigs of mint, leaves torn

1/4 tsp cumin seeds

salt to taste

A pinch of sugar

1 key lime, squeezed

Method

1. Grind all the above ingredients without adding any water.

Note

1. You can use cilantro and mint instead of just mint.

2. I like generous amount of mint in this chutney. If you want, you can reduce the amount of mint.