Friday, June 4, 2010
Mom makes similar chutney with cilantro/coriander leaves. This chutney has to be ground with minimum water so it just stays in its place when served.
1/2 cup fresh coconut
10 - 12 sprigs of mint, leaves torn
1/4 tsp cumin seeds
salt to taste
A pinch of sugar
1 key lime, squeezed
1. Grind all the above ingredients without adding any water.
1. You can use cilantro and mint instead of just mint.
2. I like generous amount of mint in this chutney. If you want, you can reduce the amount of mint.