Mumbri

Traditionally grated pumpkin is used for making mumbris. I used grated acorn squash. Also, I added flax seeds powder which gave it a different color, but surely made it healthier.

Mumbri

मुंबरी
Ingredients

1cup grated acorn squash

1 cup rice flour (I used swad brand)

salt to taste

1/4 cup flax seeds powder (optional)

1/2 tsp cumin seeds

1 tsp chopped green chilies (optional)

Suggested Accompaniment

Kandyache Pithale

Method

1. Mix all the ingredients except oil. Using the moisture from the grated squash, knead a dough. You will need to add some water, but first make sure to use the moisture from the squash.

2. Make 6 uniform balls.

3. Pat them into 6 flat breads or bhakri.

4. Roast on a hot tawa/griddle, adding oil as needed.

Note -

1. Serve with Kandyache Pithale.