Thursday, June 10, 2010
Traditionally grated pumpkin is used for making mumbris. I used grated acorn squash. Also, I added flax seeds powder which gave it a different color, but surely made it healthier.
1cup grated acorn squash
1 cup rice flour (I used swad brand)
salt to taste
1/4 cup flax seeds powder (optional)
1/2 tsp cumin seeds
1 tsp chopped green chilies (optional)
1. Mix all the ingredients except oil. Using the moisture from the grated squash, knead a dough. You will need to add some water, but first make sure to use the moisture from the squash.
2. Make 6 uniform balls.
3. Pat them into 6 flat breads or bhakri.
4. Roast on a hot tawa/griddle, adding oil as needed.
1. Serve with Kandyache Pithale.