Friday, June 18, 2010

Keri ni ChheeN (2)

This raw mango salad is a variation of the first salad that I had blogged earlier. I found some raw mangoes at our local Indian stores. I decided to make this salad for last night's dinner.

Keri ni ChheeN(2)
Grated raw mango salad
1 small raw mango, grated coarsely
1 small onion, chopped finely
1 small tomato, chopped finely
1 tbsp sambhar masala/Gujarati Pickle Masala

1. Mix all the ingredients.
2. Set aside at room temperature for 30 minutes.

Note -
1. This is a very simple salad where you can tweak the proportion per your taste. Do not make it in a huge quantity. It is meant to be eaten as an impromptu salad and needs to be consumed the same day.
2. If you use readymade pickle masala, check the salt content in it and adjust salt accordingly.
3. Do not confuse the Gujarati pickle masala which is known as sambhar masala with the South Indian sambar powder.


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