Thursday, June 10, 2010

Kandyache Pithale


Though this pithale can be served with any bhakri or plain rice, it goes very well with mumbri.


Kandyache Pithalay
कांद्याचे पिठले
Ingredients

Whisk together

1/3 cup besan

1 cup + 1/4 cup water

salt to taste



Tempering

2 tsp oil

1/2 tsp mustard seeds

1/2 tsp asafoetida

1/2 tsp turmeric powder

1 small onion, chopped approx = 2 tbsp

1 curry leaves sprig, torn

2 green chilies, slit

1 tsp chopped garlic


Garnish

1/2 tbsp chopped cilantro

Method
1. Heat oil in a kadai. add all the ingredients for tempering.
2. Saute till onion is soft.
3. Add whisked besan mixture.
4. Keep stirring till mushy pithale is formed.
5. Serve hot off the pan with mumbri

Note -
Do not make pithale in advance. It has to be made freshly and served immediately.

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