Though this pithale can be served with any bhakri or plain rice, it goes very well with mumbri.
कांद्याचे पिठले
Ingredients
Whisk together
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 small onion, chopped approx = 2 tbsp
1 curry leaves sprig, torn
1 tsp chopped garlic
1/3 cup besan
1 cup + 1/4 cup water
salt to taste
Tempering
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp asafoetida
1/2 tsp turmeric powder
1 small onion, chopped approx = 2 tbsp
1 curry leaves sprig, torn
2 green chilies, slit
1 tsp chopped garlic
Garnish
1/2 tbsp chopped cilantro
Method
1. Heat oil in a kadai. add all the ingredients for tempering.
2. Saute till onion is soft.
3. Add whisked besan mixture.
4. Keep stirring till mushy pithale is formed.
5. Serve hot off the pan with mumbri
Note -
Do not make pithale in advance. It has to be made freshly and served immediately.
Method
1. Heat oil in a kadai. add all the ingredients for tempering.
2. Saute till onion is soft.
3. Add whisked besan mixture.
4. Keep stirring till mushy pithale is formed.
5. Serve hot off the pan with mumbri
Note -
Do not make pithale in advance. It has to be made freshly and served immediately.
2 comments:
Guess what's coming in my post next week? Made a similar too with some twist. Love it. I called it Zhunka but Pithale is thinner gravy I think. Looks yum.
lovely color.. thanks for the recipe. :)
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