Wednesday, June 30, 2010
Gunda nu Athanu or Bhokrache LoNache
Indian Berry Pickle
Mix and set aside
1 small raw mango, seed removed, coarsely grated
1/4 cup Gujarati Pickle Masala
1/2 cup sesame oil, bring to boil and then cool down completely
Method1. Rinse gundas and raw mango. Dry them completely before proceeding. Remove the brown cap of each gunda.