Tuesday, May 4, 2010

Upasachi Chutney

This chutney goes very well with sabudana vada.

Upasachi Chutney
1/4 cup fresh coconut
1/2 cup roasted peanut powder/daaNyache kooT
salt to taste
1 tsp sugar
2-3 green chilies
1" ginger
1/4 cup cilantro

Mix in
1/2 cup yogurt

1. Grind all the ingredients together except yogurt.
2. Stir in whisked yogurt.
3. Mix well & serve.


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