Friday, May 14, 2010

Moong Daal Pancake and waffles

This is my attempt to make a healthy version of waffles/pancakes by sneaking in daal and turmeric powder. Of course, my little gourmand commented it looks too yellow to be called a pancake!

Moong Daal Waffles & Pancakes (4 count)


1/3 cup moong daal
1/2 cup organic buttermilk pancake/waffle mix
salt to taste
1/2 tsp turmeric powder (optional)

oil for greasing

1. Soak moong daal 4 hours. Drain and grind adding salt and turmeric powder - if using, to a fine paste.
2. Stir in pancake/waffle mix. Add enough water to make pancake like consistency.

For pancakes -
Heat a pan. Grease and proceed to make pancakes

For waffles -
I used Cuisinart waffle maker. I used mark 3

1. It gave me 2 waffles and 2 pancakes

2. I served this waffle/pancake with agave nectar.


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