Moong Daal Waffles & Pancakes (4 count)
1/3 cup moong daal
1/2 cup organic buttermilk pancake/waffle mix
salt to taste
1/2 tsp turmeric powder (optional)
oil for greasing
1. Soak moong daal 4 hours. Drain and grind adding salt and turmeric powder - if using, to a fine paste.
2. Stir in pancake/waffle mix. Add enough water to make pancake like consistency.
For pancakes -
Heat a pan. Grease and proceed to make pancakes
For waffles -
I used Cuisinart waffle maker. I used mark 3
1. It gave me 2 waffles and 2 pancakes
2. I served this waffle/pancake with agave nectar.