Friday, April 23, 2010

Paneer Makhanwala from Jewel of India

Well, the clipping below says it all. Note that this is a Jain style recipe. If you pay a close attention to the recipe, the ingredients list has curd but it's not used in the recipe. My explanation is that there is another recipe clipping that I have from the same restaurant with exactly same ingredients but different method for Paneer Butter Masala, which uses curd.

Times of India


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