Friday, April 16, 2010

Bikaneri Daal Paratha

I found this recipe at Sanjeevkapoor's website the other day. While actually making this paratha, I thought of it as a savory puranpoli. I tweaked the recipe a little, I added turmeric powder and ajwain/owa in the dough. I also used wheat flour instead of all purpose flour. I didn't use ghee but made with oil. Serve with curry or yogurt based raita.

Recipe Source

My Modifications -
1. I used turmeric powder and ajwain/carrom seeds/owa in the dough.
2. I didn't use ghee. I used little amount of oil instead.


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