When Not Yet 100 of Aasan Khana blogged about Nimona, I knew I will try it for sure. Nupur's Blog Bites#1 event encouraged me to try it sooner than expected. I used pressure cooker as suggested by Asan Khana. This was totally different recipe for me. Green peas are crushed with mortar and pestle. Now I do not have that big mortar and pestle so I crushed half of green peas in the blender. They did not have coarse texture so I kept the remaining half as is.
Recipe byAsan Khana
Recipe Source
http://asankhana.blogspot.com/2010/01/nimona-green-pea-curry-from-my-mothers.html
I am sending this entry to Blog Bites#1 started by Nupur of One Hot Stove.
7 comments:
ooh that looks so mouth-watering! Thank you for another wonderful entry, Meera.
wow this looks so so delicious,..feel like eating this again but cants its summer already here,...
glad to u knw u liked it,..will tell mom,..:-)
Simply superb!!
Nupur:
This Nimona really turned out good. Thanks for this event, really!
NY100:
Please do tell your mom that this dish rocks. but i think she already knows it, right? You know, addition of crushed green peas is something unusual for me. but it adds a rich gravy base. It almost feels that it has khoya or mawa in it. Love it. Thanks for sharing.
Sarah Naveen:
Thanks so much.
mouth watering recipe.. lovely clicks!!
Hari Chandana:
Thanks for dropping by.
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