Thursday, March 25, 2010
When Not Yet 100 of Aasan Khana blogged about Nimona, I knew I will try it for sure. Nupur's Blog Bites#1 event encouraged me to try it sooner than expected. I used pressure cooker as suggested by Asan Khana. This was totally different recipe for me. Green peas are crushed with mortar and pestle. Now I do not have that big mortar and pestle so I crushed half of green peas in the blender. They did not have coarse texture so I kept the remaining half as is.