Sunday, February 28, 2010
When I grabbed those fresh chickpeas from our local Indian stores, I thought they will be "harbhare". We get fresh chickpeas by a bunch in Mumbai markets. They are so fresh, that you can pop the fresh chickpeas as a tasty snack. and if the greens are fresh, you can even make this delicious bhaaji. But when started peeling them, I realized they were bigger and lighter shade than the fresh chickpeas of Mumbai. That's when I realized that they are fresh kabooli chanas.
Recipe coming soon.