Wednesday, February 10, 2010

ALambi - Batata: Mushroom & Potato curry

My best friend has shared her MIL's recipe with me. Since Gudiya loves mushrooms, this recipe became an instant hit at our home.

ALambi - Batata
अळंबी बटाटा
Mushrooms-Potatoes Curry
8 oz mushrooms, sliced
2-3 small potatoes, peeled & sliced
2 roma tomatoes, sliced
1 medium onion, sliced

1 tsp malvani masala (adjust per desired heat level)
1/2 cup reduced fat coconut milk

1 tbsp oil
1/2 tsp turmeric powder

1 tbsp cilantro/coriander leaves, chopped

1. Heat oil in a saucepan. Add turmeric powder.
2. Add onions. Fry for 3 minutes. Add potatoes and tomatoes. Saute for 5 minutes. Add 1/2 cup water. Let it cook.
3. Now, add malvani masala, mushrooms. Let them cook.
4. Add salt to taste. Add more water if required.
5. Add coconut milk. Let it simmer.
6. Garnish with cilantro.

Note -
1. I used baby portabella mushrooms for this recipe.


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