Recipe Source -http://fantasycookblog.blogspot.com/2007/12/puttu-kadala-rice-coconut-tube-with.html
Note -
1. I used periyar brand brown rice puttu flour. That gave brownish color to my puttu
2. My puttu maker needs to be steamed on the top of the pressure cooker.
3. I used kala chana instead of kabooli chana.
7 comments:
Kala Chana is the traditional beans to use in kadala, gravy looks mouthwatering. I bought a pack of Puttu mix, yet to try. Great combo, isn't ti? :))
I am drooling here one of my fav breakfast and with kadla i can just imagine eating this delcious breakfast.
New to your blog.Nice recipe.Do drop by http://padhuskitchen.blogspot.com/
when time permits
please send me a platefull. i always want to taste puttu...it looks so tempting but no restaurant here sells this. lovey recipe and great picture. bad thing is I cant taste..:-(
Meera, puttu wt brown rice podi is more tastier than the white one, turns moist n we both like it. Both my kids don't care much hence hv to go for white variety :D So glad u took reference from my blog.Hope u all enjoyed it! (My mil washes, dries n powders the rice herself!)Thanks yet again.
WONDERFUL BLOG...lots and lots of mouthwatering dishes....ur puttu and kadala looks yummy..the puttu with brownrice is more tastier..white rice too ..the combination kadala is superb..another combo is puttu payar(moong dal) pappad and puttu with banana...
my fav brkfast...
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