"Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from." - Lidia Matticchio Bastianich
Have you ever met someone who tells the world what not to do and does exactly that? Look no further, I am talking about myself!!!:-D Well, when I blogged about chora daal, I warned everyone that you may mistake it for urad daal and it has totally different taste and flavor, so beware!! and guess what? I soaked it myself for making idlis. Luckily, because of some divine intervention, I realized and could save it just in time. So I drained it and ground it and decided to to make these vadas.
Of course, instead of deep frying, I just used Appe pan.