Monday, December 20, 2010
I baked a few goodies over the weekend. I wanted to give it as holiday gifts to colleagues, friends and Gudiya's teachers. The first in the series was Cardamom saffron pound cake. I used the basic pound cake recipe and added cardamom and saffron for an Indian touch. I soaked saffron in 2 tbsp warm milk before adding it to the batter.
My modifications -
1. I added 5 crushed/peeled cardamoms.
2. I soaked a few strands of saffron in 2 tbsp warm milk. I added it to the batter.