Among the many noises on the streets of Mumbai - like traffic, horn, hawkers, construction work, local trains, bollywood music, cricket matches, ocean waves - one of the best noises to hear, especially when your are ravenous, is the "taka tak" of the huge spoons/ladles/spatulas on the equally huge tawa/pan. Yes - Pav bhaji, tawa pullao, paneer taka-tak! :-DI found a wonderful tawa pulao recipe at chef Sanjeev Kapoor's website. I tried to make it healthier by using more veggies like purple cabbage, carrots, different colored bell peppers and even moong sprouts!! So for authentic recipe - please visit chef Kapoor's original version!
Recipe Source -
http://www.sanjeevkapoor.com/Recipe.aspx?RecipeId=3632&Header=Searched Recipe&MenuId=0
My modifications -
1. In order to make healthier, I added different veggies and sprouts.
Happy Thanksgiving.
I offer my heartfelt tribute to the victims of 26/11.
I love you, Mumbai.
This post is my entry to Lakshmi's RCI - Mumbai
RCI event is started by Lakshmi of Veggie Cuisine.
5 comments:
I miss Mumbain and the street food.
Loved the idea of adding more veg for making them healthier.
never had tawa pullao...looks yummy...thanks fr introducing me to this new recipe.
I love the one being sold on Juhu Beach..Had tried it many times at home, sometimes it turns wonderful, other times so so..especially when my kid is going to share the same meal, coz then I need to make it less spicy...but I love it when its real real spicy ;-)
me & my family like this recipe so much i know one site for more indian recipie
http://www.indiavision.com/food/rec/
enjoy indian food.
This is a very different one... I love the idea of adding sprouts to it :-)
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