Thursday, November 12, 2009

Tandoori Chana jor Garam

This recipe is inspired from Prevention magazine's roasted chickpeas. They had added olive oil with salt and cumin powder. I decided to give it a total Indian twist.

Tandoori Chana Jor Garam
Inspired by Prevention
1 can organic garbanzo beans, rinsed and drained

Mix together in a bowl
2 tsp olive oil
1 tsp tandoori masala (or per taste)

1. Preheat oven to 350 F
2. Pat dry the garbanzo beans.
3. Whisk oil and tandoori masala. Add in garbanzo beans. Mix gently so the masala and oil coats the beans.
4. Spread in a single layer on a cookie sheet.
5. Bake for 45 - 55 minutes or till they are crunchy.
6. Let it cool down. Store in an airtight container.

Note -
1. You can use different masalas like chaat masala, pavbhaaji masala to get various delicious flavors.
2. Check for the ingredients in tandoori masala. If it has salt, do not add any extra salt else you may need to add salt along with oil and masala.

This post is going to Indrani's Sunday Snacks event.
Sunday Snacks event is started by Hima and then Pallavi.


LinkWithin Related Stories Widget for Blogs