Thursday, November 19, 2009
Kokori kababs are famous kababs from Kakori. However, I haven't gone to Kakori, Uttar Pradesh, but have eaten them at Kakori House, Bandra, Mumbai!! So here's an attempt to recreate that delicious taste with the help from none other than Mr. Sanjeev Kapoor.
Recipe Source -
My Modifications -
1. Instead of lamb mince, I use ground chicken or turkey. Both work just fine for our taste.
2. I also add some kashmiri chilies & turmeric powder while grinding ginger-garlic to get some color.
3. When in a hurry, I roll these kababs into rolls and pan fry adding minimum oil.