Kokori kababs are famous kababs from Kakori. However, I haven't gone to Kakori, Uttar Pradesh, but have eaten them at Kakori House, Bandra, Mumbai!! So here's an attempt to recreate that delicious taste with the help from none other than Mr. Sanjeev Kapoor.
Recipe Source -
My Modifications -
1. Instead of lamb mince, I use ground chicken or turkey. Both work just fine for our taste.
2. I also add some kashmiri chilies & turmeric powder while grinding ginger-garlic to get some color.
3. When in a hurry, I roll these kababs into rolls and pan fry adding minimum oil.
2 comments:
I must go and check out the recipe, looks so so good.
WOW! Meera,
I got to thank you for leaving that lovely comment in my blog....If u didn't, then I would have missed on knowing such a nice blog with such gr8 collection of recipes.... Truly WOW!!!!!!
Yummy Kebabs....
Hope to c u around....
Ash....
(http://asha-oceanichope.blogspot.com/)
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