Monday, September 21, 2009

Surti Lilva nu Shaak

I discovered a frozen pack of surti lilva in my freezer, which I had bought to make panchkutiyu shaak or undhiyu. I ran out of time for making any of those two, so finally made a simple surti lilva nu shaak.

Surti Lilva Nu Shaak
Fresh Beans Stir Fry
Ingredients
1 1/2 cup frozen fresh surti lilva
4 baby potatoes, quartered
2 roma tomatoes, quartered
1 tsp Gujarati garam masala
1 cup water
salt to taste
1/2  tbsp jaggery


Grind to a paste
1/2" ginger
2 cloves garlic
1/4 cup cilantro/coriander leaves
1 green chili (or per taste)


Tempering
2 tsp oil
1/4 tsp owa/ajmo/ajwain/carrom seeds
1/2 tsp turmeric powder
1/2 tsp asafoetida


Garnish
1 tbsp coriander leaves/cilantro, chopped


Method
1. Pressure cook surti lilva and potatoes. Set aside.
2. Heat oil in a saucepan. Add carrom seeds, asafoetida and turmeric powder. as they splutter, add green paste. Saute for 1 minute.
3. Add tomatoes & Gujarati Garam Masala. Saute for 2 minutes.
4. Add cooked beans, potatoes, water, salt & jaggery.
5. Bring to boil. Let it simmer till the water is evaporated.
6. Garnish with coriander leaves.


Note
1. You can leave the water to get the gravy of the desired consistency.
2. I used the surti lilva from the frozen section of the Indian stores.
3. Tuver na lilva can also be used for the above recipe.

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