I made this gaakar following the exact instructions given by Khaugiri. The only difference was, I added some chopped garlic greens since I had them, and instead of ghee, I used olive oil.
2) Khaugiri's Kalnachi Bhakri
I had never heard this kind of bhakri before. So I had to try it. Instead of grinding jowar and urad, I just used jowar flour:Urad flour in 1 : 1/4 ratio. Turned out really well. Thanks for sharing, Khaugiri!
3) Cooker's Kachcha Masala
I too have Ruchira but didn't read this recipe before. So when I came across it in cooker's blog, I made it per her instructions. Lovely aroma and robust flavor!! Loved it. Thanks, Cooker!!
4) Mint's Nistyachi Chutney -