As soon as I enter the farmer's market, I always rush to the stall of a Vietnamese farmer. I always see some familiar veggies there. He always has bitter melons. They taste like our bitter gourds but they have softer ridges compared to our bitter gourds. I use these bitter melons for the same Indian recipes that call for bitter gourds.Today I am featuring one of Chef Sanjeev Kapoor's Recipes -
Recipe Source-
http://www.sanjeevkapoor.com/Recipe.aspx?RecipeId=1532&Header=Searched%20Recipe&MenuId=0
Credits
Sanjeevkapoor.com
