Wednesday, August 26, 2009

Karela Curry - Andhra Style

As soon as I enter the farmer's market, I always rush to the stall of a Vietnamese farmer. I always see some familiar veggies there. He always has bitter melons. They taste like our bitter gourds but they have softer ridges compared to our bitter gourds. I use these bitter melons for the same Indian recipes that call for bitter gourds.

Today I am featuring one of Chef Sanjeev Kapoor's Recipes -

Recipe Source-



LinkWithin Related Stories Widget for Blogs